monosodium glutamate/MSG

monosodium glutamate Purity : 99%,90%,80%,70%,60% Packing : 3g,5g,100g,227g, 400g,454g,500g,25kg

Monosodium glutamate

pecification of Monosodium glutamate (MSG)

Items	Specification
Purity(%):	>99.0
Transmittance(%):	>98
Specific Rotation:	+24.8 ~ +25.3
Chloride(%):	<0.1
PH:	6.2 ~ 7.2
Max moisture(%):	<0.5
Arsenic mas(mg/kg)	<0.5
Fe(mg/kg)	<5
Zn(mg/kg)	<5

Monosodium glutamate(MSG) is used as a flavor enhancer in a variety of foods prepared at home,in restaurants,and by food processors.

Monosodium glutamate,commonly known as MSG,is a sodium salt of an amino acid(L-glutamic acid).it is a white crystalline substance soluble in water and alcohol;practically odorless.MSG is used to intensify flavors of foods.it is produced by a bacterial fermentation process with starch or molasses as carbon sources and ammonium salts as nitrogen sources(steffen process).MSG is not a direct taste enhancer but a complex flavor enhancer for gravies,meats,poultry,sauces,and in other combinations.It is also used to enhance the taste of tobacco and has been used medically to treat hepatic coma.

 

 

 

monosodium glutamate/MSG